RSS
Great recipe for those herbs in the garden.
March 21st, 2008 6:19 am
white beans, 15 oz. can
2 1/2 Tbsp. olive oil
2 Tbsp. balsamic vinegar
1/4 tsp. sea salt
1-2 medium garlic cloves, minced
1 Tbsp. fresh minced basil
1 Tbsp. fresh minced dill
1/4 cup fresh minced parsley
ground pepper to taste
Combine all the ingredients (except the beans) in an air-tight container.
Add the beans (rinse thoroughly first) to the marinade and gently mix until everything is well mingled.
Cover tightly and chill.
Serve cold.