RSSSundried Tomato Red Quinoa
Posted by shari | Under Eating organic, Making healthier choices, recipes Monday Oct 6, 2008Recipe to serve 4
Sundried Tomato Red Quinoa
1 cup well rinsed red quinoa
2 cups chicken broth
1 diced yellow onion
8 diced sundried tomatoes (not the kind in oil)
2 cloves of garlic minced
2 tablespoons of Exra Virgin Olive Oil
Handful of chopped fresh cilantro
sea salt
In a deep sauce pan, saute the onions, tomatoes and garlic until the onions are tender. Pour the chicken stock in and bring to a boil. Add the quinoa, reduce heat, cover and cook for 15 minutes or until the liquid completely absorbs. Season with sea salt and gently stir in the chopped cilantro.
