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Hi! I'm Shari Lyon. I am a wellness coach and licensed massage therapist. I am passionate about my slogan of “live well, eat well, be well.” The only thing that makes me happier than living a natural health lifestyle is helping others make great changes in their lives so that they too can experience “wellness”!

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How to Avoid MSG

Wednesday Apr 22, 2009

Monosodium glutamate (MSG) is one of the most common and hazardous food additives on the market. MSG is reportedly more toxic than alcohol, tobacco and many drugs. MSG is an excitotoxin, so it tricks your brain into wanting to eat more and more foods containing the ingredient, even if you are already full. Side effects of MSG include: obesity, eye damage, headaches, depression, fatigue and disorientation. Food manufacturers know that health-conscious consumers try to avoid MSG, so it is oftentimes not listed in a product’s ingredients. MSG is banned in organic foods.

Here’s a list of ingredients that ALWAYS contain MSG:

Autolyzed Yeast — Calcium Caseinate — Gelatin Glutamate — Glutamic Acid — Hydrolyzed Protein — Monopotassium Glutamate — Monosodium Glutamate — Sodium Caseinate — Textured Protein — Yeast Extract — Yeast Food — Yeast Nutrient

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