The power of the consumer has won a victory! Sort of…

Because of the lowest consumption of High Fructose Corn Syrup products in the last 20 years, the corn refiners association has decided that the consumer no longer desires products with HFCS. So what do they do? Time to stop producing it all together and follow the consumer demands? Not hardly…

The corn refiners association has instead decided that consumers are brainless and all they have to do is change the name and we will stop knowing the difference. So keep your eyes out for the new “corn sugar” coming to ingredient labels near you!  Be smart a smart consumer and refuse to eat products with either ingredient. Share this news with everyone you know… This sugar has been proven to increase obesity, increase your chances of becoming diabetic and are linked to a myriad of other health issues…

Read more below, then follow the link to see what Dr. Mercola has to say about the subject.

The Corn Refiners Association (CRA) has petitioned the U.S. FDA to allow manufacturers the option of using the term “corn sugar” instead of “high fructose corn syrup”.

In their press release on the subject, they claim that “independent research demonstrates that the current labeling is confusing to American consumers.”

They blame “inexact scientific reports and inaccurate media accounts” for the current stigma associated with high fructose corn syrup.

In reality, as opposed to the CRA’s dream world, if you need to lose weight, or if you want to avoid diabetes and heart disease, high-fructose corn syrup is one type of sugar you’ll want to avoid.

Part of what makes HFCS such an unhealthy product is that it is metabolized to fat in your body far more rapidly than any other sugar.

Sources:

PR Newswire September 14, 2010

Read more here... check out Dr. Mercola’s take on the subject.

I came across some very disturbing facts related to childhood obesity and figured I would share them in hopes of jolting a parent or two into putting more effort and care into what they feed their children. This includes any adults who have contact with children, parents, grandparents, neighbors, friends, etc.

Please don’t be the favorite grandmother that even on occasion gives your grandchildren non-food garbage with the message that it is alright because it is from Grandma! What a horrible message to send, food and love should never be in the same message to any child, especially from adults they love and trust.

Use your position as a loved and trusted adult to teach GOOD habits! What a better world it would be if we all did this.  And remember we are our children’s best example… what obesity message are you sending to the kids around you?

1. Childhood diabetes have increased 10 fold during the last 20 years.

2. Childhood obesity has increased nearly 3 fold in the last 25 years.

3. Amount that one additional soft drink per day increases a child’s risk for obesity: 60%

4. Increase in per capita consumption of soft drinks, 1950′s to today :500%

5. Percentage of school districts that have contracts with soft drink companies, allowing them to sell soft drinks on school property: 50%

6. Number of food ads viewed by the average child each year: 10,000

7. Estimated annual amount spent on food advertising aimed at US children: 10 billion

8. percentage of these that advertise fast food, soft drinks, candy, or sugared cereal: 95%

9. Increase in risk for childhood obesity per hour of daily television viewing: 12%

10. Annual direct cost of obesity to the American economy: $70 billion!

Source: Dream Magazine, Winter 2004, Published by Children’s Hospital Boston

By Sylvia Booth Hubbard

We’re addicted to soft drinks. According to the National Soft Drink Association, Americans drink more than 600 servings (12 ounces each) every year, and consumption is approaching a quart each day for every man, woman, and child. Males between the ages of 12 and 29 guzzle one-half gallon of “liquid candy” every day. Supersizing a soft drink to 32 ounces is a quarter of the recommended total daily calories for the average woman.

All of that soda is taking a great toll on our health. Obesity is the most obvious effect. During the past 30 years, as our consumption of soft drinks has increased, the rate of obesity has soared.

In fact, Dr. David Ludwig, a Harvard endocrinologist, said that sweetened drinks are the only specific food that clinical research has directly linked to weight gain.

“Highly concentrated starches and sugars promote overeating, and the granddaddy of them all is sugar-sweetened beverages,” Ludwig told CNN.

The sugar provides huge amounts of calories, but also creates a vicious cycle. “It’s rapidly absorbed, which raises blood sugar and in effect causes the body to panic,” Ludwig said. When the body releases insulin to metabolize the sugar, blood sugar drops. The body responds by releasing a hormone called ghrelin, which causes hunger and provokes us to eat even more.

Sodas can cause other health problems including:

• Diabetes. Not only does being overweight increase the odds of developing Type 2 diabetes, some researchers at Rutgers believe that high-fructose corn syrup, an ingredient in most sugar-sweetened sodas, may start a series of events in the body that leads to diabetes.

• Osteoporosis. Phosphoric acid, which give drinks their “bite,” leaches calcium from the bones.

• GI problems.”Sodas contain an array of chemical acids as additives, such as acetic, fumaric, gluconic, and phosphoric acids, all of them synthetically produced,” Dr. Judith Valentine told the Global Healing Center. “Drinking sodas, especially on an empty stomach, can upset the fragile acid-alkaline balance of the stomach and other gastric linings, creating a continuous acid environment. This prolonged acid environment can lead to inflammation of the stomach and duodenal lining which becomes quite painful. Over the long term, it can lead to gastric lining erosion.”

• Dental problems. Phosphoric acid, which causes bone loss, also causes tooth enamel to erode.”Dentists are reporting complete loss of the enamel on the front teeth in teenage boys and girls who habitually drink sodas,” said Valentine.

• Brain disorders. More than 92 side effects are associated with aspartame, a sugar substitute used in diet sodas. They include brain tumors, emotional disorders, and epileptic seizures.

• Pancreatic cancer. Drinking two or more soft drinks a week increases the risk of developing pancreatic cancer by two-fold compared to people who do not drink soft drinks, says a recent report in Cancer Epidemiology, Biomarkers & Prevention. “The high levels of sugar in soft drinks may be increasing the level of insulin in the body, which we think contributes to pancreatic cancer cell growth,” said Mark Pereira, Ph.D., and senior author of the study.

• Reproductive health. Additives in soft drinks can interfere with the body’s delicate hormone balance. And a recent Danish study found that men who drank a quart or more of cola daily had sperm counts 30 percent lower than in those men who didn’t drink soft drinks.

• High blood pressure. A study found fructose — a form of sugar found in soft drinks and junk food — raises blood pressure.

• Kidney stones. The same phosphate that rots teeth and leaches calcium from the body has been proposed as a contributing factor in the formation of kidney stones. And a study published in the journal Epidemiology found that drinking two or more colas daily — regular or artificially sweetened — doubled the risk of chronic kidney disease.